Jekor Recipe
Chicken ball with rice
55 Minutes
2-4 Serving
Full List of Ingredients
- Jekor chicken balls.
- Basmati rice and water or liquid maji for the rice.
- Cucumber slices, plain yogurt, and fresh mint leaves for serving.
Instructions
- Fry the jekor chicken balls until golden brown.
- Cook Basmati rice with water or liquid maji until cooked.
- Serve the chicken balls on a platter with the rice.
- serve with cucumber slices, plain yogurt, and fresh mint leaves.
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